名城大学男子ラクロス部LIONS＜２０１０＞

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名前：Maya日付：2015/01/04 07:19:41

I work for a publishers amoxicillin and clavulanate potassium So if you are cooking a stuffed bird, use your meat thermometer twice. First to make sure the turkey thigh meat has reached 165 degrees, and then again to ensure that the temperature at the center of the stuffing is at 165 degrees. This holds true even if you are using a turkey with a “pop-up” temperature indicator. Mix your stuffing ingredients at the last minute, stuff the turkey loosely, and place right in the oven. The stuffing should be moist, not dry, since heat destroys bacteria more rapidly in a moist environment. Be sure to clean your thermometers in between each use.