Where do you come from? cheap altace ROBINSON: Well, corn is an excellent example. We've modified it to the extent that we wouldn't even recognize wild corn as corn. Wild corn has maybe, I think it's five to twelve kernels per little spindly cob. They're encased in hard shells, as hard as an acorn shell, and they're very starchy, not sweet at all. But they're essentially about two percent sugar, but they're twenty percent protein. 必須 2000文字以内 [bbs:youtube:(Youtubeの動画ID)]と書くとYoutubeの動画が貼れます。(例:[bbs:youtube:OQThUAQ0UN0])