It's OK zerit 40 mg Roast for about 20 minutes, then turn down to 180C/350F/gas 4 and cook for 23 to 25 minutes per kilo (there’s no need to baste – that’s what the butter and bacon are for). Whip the foil off for the last 20 minutes, then check she’s cooked by inserting a thin knife where thigh meets breast – the juices should run clear. Remove from the oven and give her a thorough basting, then transfer to a serving dish. Replace the foil, cover with a tea towel or two, and rest for 15 to 20 minutes before carving. 必須 2000文字以内 [bbs:youtube:(Youtubeの動画ID)]と書くとYoutubeの動画が貼れます。(例:[bbs:youtube:OQThUAQ0UN0])