What's the interest rate on this account? writing a research paper buy order Meanwhile, halve the greengages, discarding the stones, and put into a preserving pan with the water, lemon juice and vanilla. Bring to the boil, stirring, and then reduce the heat to a simmer. Simmer until the fruit is tender and soft, approx 10-15 minutes. Pour in the warmed sugar and stir over a low heat to dissolve. Bring the jam to a rolling boil and boil hard until setting point is reached. Leave to stand for 5 minutes, then scrape off the scum with a sterile spoon and remove the vanilla pod. 必須 2000文字以内 [bbs:youtube:(Youtubeの動画ID)]と書くとYoutubeの動画が貼れます。(例:[bbs:youtube:OQThUAQ0UN0])